Feel like Mexican?
Thursday, March 25, 2010 Posted In Recipe Edit This 0 Comments »
I found this really delicious and incredibly easy recipe for Huevos Rancheros. It's also pretty inexpensive to boot! My favorite part of the recipe is the garlic salt. It adds a perfect spice to the meal. The fresh cilantro leaves also give it a very fresh taste.
Ingredients
2 Tablespoons of canola oil
8 Large eggs
1 Teaspoon chili powder
1/2 teaspoon garlic salt
3 Warm corn tortillas
1 Cup prepared salsa
1/2 Cup crumbled cheese
2 Teaspoons cilantro leaves.
Preparation
1. Heat oil in large nonstick skillet over medium heat. Break eggs into pan, cover and cook for 4 minutes or until whites are set, but yolks are still runny. Season with chili powder and garlic salt. Remove from heat.
2. Place tortilla on each plate, top with salsa, add egg. Sprinkle with cheese and cilantro leaves.
Prep Time: 10 minutes
Cook Time: 5 minutes
Combine this with some great margaritas and you're set!
Ingredients
2 Tablespoons of canola oil
8 Large eggs
1 Teaspoon chili powder
1/2 teaspoon garlic salt
3 Warm corn tortillas
1 Cup prepared salsa
1/2 Cup crumbled cheese
2 Teaspoons cilantro leaves.
Preparation
1. Heat oil in large nonstick skillet over medium heat. Break eggs into pan, cover and cook for 4 minutes or until whites are set, but yolks are still runny. Season with chili powder and garlic salt. Remove from heat.
2. Place tortilla on each plate, top with salsa, add egg. Sprinkle with cheese and cilantro leaves.
Prep Time: 10 minutes
Cook Time: 5 minutes
Combine this with some great margaritas and you're set!
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